Kilimanjaro Food Sample Menu

Climbing Mt Kilimanjaro or Mt Meru requires a great amount of energy. At high altitudes, trekkers often experience nausea and loss of appetite. So at PK Adventure, we realize the importance of varied, appealing, high-energy, and easily digested food.

Morning Call

Tea, Hot chocolate, Milo, Coffee, Milk

Breakfast

Porridge – Oath porridge, Finger millet porridge, Maize porridge, Semolina (sooj) porridge
Fruits – Sorted fruits plate, Fruits platter, Selected Fruits
Toasted Bread, French toasted
Omelets – Onion omelet, Plain omelet, Spanish omelet, Scottish eggs (over easy)
Fried sausages, Fried bacon, Grilled sausage
Cheddar cheese
Tanzania tea, Drinking chocolate, Coffee, Milk (Nido)
Pancakes · Sauté potatoes
Fried mushroom

Lunch Box

Juice packet
Biscuits
Piece of fruits
Chocolate
Portions cheese
Queen cakes
Bread sandwich
Hard Candies

Lunch

Soups
Creamed of herbal parcel
Creamed of mixed vegetables
Creamed zucchini
Clear of onions served with cheese crouton
Creamed of celery & carrot
Clear whole chicken garnish with sweet corn & basil herbal

Salads

Green lettuce, avocados, onions dressed with vinaigrette
Coleslaw, cabbage, onions, carrot
Cabbage, onions coated with cream
Carrot & onions dressed with lemon & olive oil
Pancakes
Vegetables and toasted cheese
Pan-fried potatoes
Sweet potatoes
Cucumber, tomatoes & spring onion led with herbal olive oil
Hard-boiled eggs, stuffed with egg yolk and tomato ketchup
Beef piece & veg piece
Sweetbreads
Hard biscuits, Pringles, Potatoes crisp (Chips- American)
Cucumber, tomatoes & onions cream with mayonnaise
Hard chocolate

Main Course

Deep-fried chicken
Deep-fried fish fingers- served with tartar sauce
Pan-Fried – Chicken served with Moroccan spaghetti
Fish goujon (fish butter) garnished with lemon slice saved with French fries
Grilled chicken

Dessert

Fruit slice, Fruit platter, Fruit Salad
Veg fuss ills
Tea, Coffee, Hot Chocolate, Milo, Milk (Nido)

Dinner

Soups
- Cream of cucumber and potatoes
- Cream of celery soup
- Cream of leeks
- Green pepper and port soup
- Creamed of zucchini and potatoes
- Creamed ginger soup
- Creamed garlic soup
- Vegetable soup
Main Course
- Grilled beef served with Gravy sauce garnished with grilled tomatoes
- Beef stroganoff
- Fried chicken
- Spiced meatballs with creamed Pomodoro sauce
- Mincemeat wit bolognaise source
- Chicken chaseau
- Grilled Beef fillet-Saved with Creamed mint sauce
- Chicken fricassee, with coul, tomato sauce
Accompaniment
- Lyonnais potatoes
- Vegetable rice
- French fries
- Macaroni with cheese
- Spaghetti Pomodoro
- Turmeric rice
- Vegetables Rice
- Fried potatoes
Vegetarian
- Fresh beans and carrot with coconut sauce
- Cauliflower and carrot
- Coleslaw
- Seasonal green beans with cream sauce
- Braised cabbage
- Mixed vegetables
- African pride-led finger, (ngogwe or better tomatoes)
- Creamed cauliflower & carrots
Dessert
- Banana fritters
- Queen cake glassed with chocolate source
- Crepe Suzettes and pancake
- Creamed Caramel
- Custard pudding
- Bread and buttered pudding
- Cake
- Fruit salad
- Fresh fruits Tea, Coffee, Hot Chocolate, Milo, Milk